My lola used to cook this for us, so I thought I'd give it a shot. IT'S SO GOOD.
KIAM PNG(I THINK TRANSLATES TO SALTY RICE)
WHAT YOU'LL NEED:
- 3 cups uncooked rice
- 1 1/2 cups malagkit(sticky rice)
- Oyster sauce
- Soy sauce
- 1 table spoon hoisin sauce(optional)
- 1 whole garlic
- 1/2 onion
- thumb sized ginger
- 8-10 shitake mushrooms(optional)
- 10-12 black fungus(tengang daga(optional)
- a cup of peanuts
- salt and pepper
- 1 broth cube(in this case chicken)
- 1 chicken breast deboned and sliced into strips
- 1/4 cabbage
PREPARATION:
- soak shitake mushrooms and black fungus in water till soft then slice
- mince onion and garlic
- wash the rice and malagkit(sticky rice)
- wash peanuts
- squeeze ginger on to the chicken
COOKING PROCESS:
- Toast garlic and onion on a pan, sauté until slightly brown
- add some oil
- add chicken strips
- add peanuts
- add shitake mushrooms and black fungus
- season with salt and pepper, sauté till the chicken's golden brown
- drizzle with oyster sauce ( should look like a coil w/ about 10 rotations)
- add about 2 tablespoons of soy sauce
- mix, then add rice and malagkit(sticky rice)
- sauté for about 5 min
- add 4 1/2 cups of water
- add broth cube, boil for about 10 min then put everything on the rice cooker and cook
Happy Eating
