STIR FRIED GRILLED LIEMPO

I got some left over liempo, a little cured with honey and garlic like my other post, but this one's different.

WHAT YOU'LL NEED:

- Liempo (thick liempo)

- 1/2 Cabbage

- 3 Tomatoes(big ones / roman tomatoes would be great)

- White onion(1 big piece)

- Honey

- Garlic (2 cloves)

- Rosemary

- Salt

- Pepper

- Oyster Sauce

- 2 tbsp Margarine

COOKING:

1. Preparing the Meat

a. Chop garlic finely

b. Mix a cup Honey with the chopped Garlic. Season with Salt, Pepper and Rosemary

c. Massage the Meat with the Mixture and set aside to marinade for at least an hour

2. After Marinating, preheat the skillet then grill the Meat on it for both side until you see really nice grill marks. Chop, then set aside.

3. The Veggies

a. Roughly chop the Cabbage(big slices because cabbage tend to shrink) then wash

b. Chop the Onion and Tomatoes in to 6 or 8 wedges

c. Chop the Garlic.

4. Preheat the pan, toast the Garlic and Onion with no oil until Slightly golden brown

5. Add the margarine and Stir

6. Add the Grilled Meat and Stir for about 5 min

7. Add about 1/2 a cup Oyster sauce and Stir again

8. Add the Cabbage, Stir until the color changes to a slightly darker green and the white parts of the Cabbage turn slightly transparent.

9. Add the Tomatoes. Season with Salt and Pepper.

10. Stir for another 5 min (careful not to overcook the Tomatoes, you'll end up with just skin)

You're done!

Happy Eating!